Nouvelles Fraiches

Actualités, points de vue, critiques et conseils pour conserver votre vin tout en suivant les dernières tendances en matière de boissons à consommer sur place.

Nouvelles fraiches

Meet us at Taste Champagne London 2022!

On Wednesday, 16 March, London will welcome back the biggest global Champagne showcase & it is...

Social media, wine & hospitality: Part 3

Wine & Social Media Part 3 – Keep Up to Date In our final instalment of...

février 28, 2022

Social Media Blog

Wine By the Glass: 3 Reasons It Can Help You This Year!

In this article, discover three spectacular reasons why serving by the glass is beneficial for you, your...

janvier 20, 2022

Our Christmas Opening Hours & Final Pre-Christmas Delivery Date.

From our team to yours, we at Bermar send the warmest of wishes this festive season...

décembre 20, 2021

Social media, your wine list & hospitality: Part 2

Part 2 – Engage, engage, engage! Today’s consumer lives & thrives off the social element of eating...

novembre 25, 2021

Discuter du vin au verre pour Noël avec la BBC

Bermar speaks with Letitia George on BBC Radio to discuss why drinking by the glass is...

novembre 18, 2021

Don’t be afraid of wine tasting this Halloween!

Don’t let terror strike and prevent you from opening the bottle this Halloween! Or any day...

octobre 26, 2021

Bermar Halloween

L’ACTU : Bermar discute de la crise de la chaîne d’approvisionnement sur Sky News

Bermar‘s MD Tom Berresford joins Ian King on Sky News to discuss why the hospitality industry will...

octobre 23, 2021

Réseaux sociaux, vin & hôtellerie : Partie 1

Part 1 – Be Loud and Proud. Whether you are at a novice level or you’re an...

octobre 8, 2021

Bermar at Imbibe Live & Restaurant Show

Set the reminders and mark those calendars! We are thrilled to extend an open invitation to join...

septembre 8, 2021

Harry Crowther: How to get the most from your by-the-glass wine listings

Guest: “I’ll have a glass of the house wine, please…”. Ergh… How many times have we all...

juillet 23, 2021

Maximise Your Summer Wine Service

With so much focus on ‘getting it right’, the hardship of postponed support & maneuvering a handful of...

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